Chai-Spiced Carrot Muffins with Oat Streusel

Chai-Spiced Carrot Muffins with Oat Streusel are warm, spiced muffins with carrot, pineapple, and a crunchy oat streusel that you can bake in under 30 minutes.

introduction — Chai-Spiced Carrot Muffins with Oat Streusel

These Chai-Spiced Carrot Muffins with Oat Streusel taste cozy and bright with grated carrot and pineapple.
They make a great snack or breakfast treat that pairs well with simple sides like fruit or yogurt.
If you want quick side ideas, check this easy side dish guide for pairing ideas.

why make this recipe — Chai-Spiced Carrot Muffins with Oat Streusel

Chai-Spiced Carrot Muffins with Oat Streusel blend warm spices and sweet carrot for a balanced bite.
They use pantry ingredients and add texture with oats and a brown sugar streusel.
If you worry about oats and digestion, see this short guide on oats and bloating for tips.

how to make Chai-Spiced Carrot Muffins with Oat Streusel

Follow simple steps to make Chai-Spiced Carrot Muffins with Oat Streusel from mix to bake.
Work in two bowls—dry and wet—then fold in carrot, pineapple, and coconut. Top with oat streusel and bake until set.

Ingredients : Chai-Spiced Carrot Muffins with Oat Streusel

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• For streusel: 1/2 cup oats, 1/4 cup melted butter, 1/4 cup brown sugar
• For topping: 1/2 cup salted caramel sauce

Directions : Chai-Spiced Carrot Muffins with Oat Streusel

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk together the sugars, oil, eggs, and vanilla until smooth.
4. Add the grated carrots, crushed pineapple, and shredded coconut to the wet mixture.
5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
6. For the oat streusel, combine oats, melted butter, and brown sugar in a small bowl.
7. Fill muffin cups halfway with batter, sprinkle with oat streusel, and top with more batter if needed.
8. Bake for 18–20 minutes or until a toothpick comes out clean.
9. Allow to cool slightly, then drizzle with salted caramel sauce before serving.

how to serve Chai-Spiced Carrot Muffins with Oat Streusel

Serve Chai-Spiced Carrot Muffins with Oat Streusel warm or at room temperature.
Top with extra caramel or a light dusting of cinnamon for a cozy touch.
They also work well as a snack after light exercise—learn more about quick recovery tips here.

how to store Chai-Spiced Carrot Muffins with Oat Streusel

Store muffins in an airtight container at room temperature for 2 days.
For longer storage, refrigerate up to 5 days or freeze up to 2 months.
To reheat, warm for 10–20 seconds in the microwave or 5–7 minutes at 300°F in the oven.

tips to make Chai-Spiced Carrot Muffins with Oat Streusel

• Grate carrots finely for even moisture and texture.
• Do not overmix once you add dry ingredients; stir until just combined.
• Press streusel lightly into batter so it stays on top while baking.
• Use drained pineapple to avoid a wet batter.
• Baking and cooking can help your mood; read more about small habit supports here.

variation (if any) — Chai-Spiced Carrot Muffins with Oat Streusel

• Add chopped walnuts or pecans for crunch.
• Replace coconut with raisins or chopped dates.
• Make mini muffins for a party tray.
• Swap salted caramel for cream cheese glaze for a classic carrot cake feel.

FAQs — Chai-Spiced Carrot Muffins with Oat Streusel

• Q: Can I skip the pineapple?
  A: Yes. You can leave it out or replace with applesauce for moisture.

• Q: Can I use whole wheat flour?
  A: You can use half whole wheat and half all-purpose for best texture.

• Q: How do I keep the streusel crunchy?
  A: Sprinkle streusel just before baking and press slightly into batter. Bake as directed.

• Q: Where can I buy salted caramel sauce?
  A: You can buy salted caramel sauce online. Buy it here.

• Q: Can I make muffins ahead for a party?
  A: Yes. Bake, cool, and freeze. Thaw and warm before serving.

Chai-Spiced Carrot Muffins with Oat Streusel

Deliciously spiced muffins blending warm chai flavors, grated carrots, and pineapple, topped with a crunchy oat streusel.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12 muffins

Calories 200 kcal

Ingredients

  

Muffin Base

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.5 cups granulated sugar
• 0.5 cups brown sugar
• 0.5 cups vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups grated carrots
• 1 cups crushed pineapple, drained
• 0.5 cups shredded coconut

Oat Streusel Topping

• 0.5 cups oats
• 0.25 cups melted butter
• 0.25 cups brown sugar

Serving Topping

• 0.5 cups salted caramel sauce

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
• In a bowl, mix together the flour, baking powder, baking soda, spices, and salt.
• In another bowl, whisk together the sugars, oil, eggs, and vanilla until smooth.
• Add the grated carrots, crushed pineapple, and shredded coconut to the wet mixture.
• Gradually incorporate the dry ingredients into the wet mixture until just combined.

Oat Streusel

• In a small bowl, combine oats, melted butter, and brown sugar for the oat streusel.

Baking

• Fill muffin cups halfway with batter, sprinkle with oat streusel, and top with more batter if needed.
• Bake for 18–20 minutes or until a toothpick comes out clean.
• Allow to cool slightly, then drizzle with salted caramel sauce before serving.

Notes

Serve muffins warm or at room temperature. Top with extra caramel or a light dusting of cinnamon for a cozy touch. Store in an airtight container at room temperature for 2 days, in the refrigerator for up to 5 days, or freeze for up to 2 months.

Keyword carrot muffins, chai spice, muffins, oat streusel, Quick Recipes