Sweet & Crispy Funnel Bites

Sweet & Crispy Funnel Bites are small, fried treats that are light and sweet.

introduction – Sweet & Crispy Funnel Bites

Sweet & Crispy Funnel Bites are an easy treat to make at home for snacks or parties.
They cook fast and taste best fresh and warm.
If you enjoy fried snacks, you might also like this crispy trout with creek sauce.

why make this recipe – Sweet & Crispy Funnel Bites

Make Sweet & Crispy Funnel Bites when you want a quick, fun dessert that kids and adults love.
They need few ingredients and take little time to fry.
If you like crispy breakfast treats, try a savory option like these crispy waffles with bacon cheddar cheese and scallions for a different meal idea.

how to make Sweet & Crispy Funnel Bites

Follow simple steps and keep the batter smooth for even frying.
Work in small batches so the oil stays at the right temperature.
For other quick fried batter ideas, see this curry shrimp and sweet potato recipe for inspiration.

Ingredients : Sweet & Crispy Funnel Bites

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for serving

Directions : Sweet & Crispy Funnel Bites

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat oil in a deep fryer or deep pan over medium heat.
5. Use a funnel or a squeeze bottle to drizzle the batter into the hot oil in circular patterns.
6. Fry until golden brown on both sides, about 2-3 minutes.
7. Remove from oil and drain on paper towels.
8. Dust with powdered sugar before serving.

how to serve Sweet & Crispy Funnel Bites

Serve Sweet & Crispy Funnel Bites warm on a plate with powdered sugar.
You can add fruit, chocolate drizzle, or a small scoop of ice cream for more flavor.
They work well as a party finger food or a simple dessert after dinner.

how to store Sweet & Crispy Funnel Bites

Store cooled bites in an airtight container at room temperature for up to one day.
For longer storage, keep them in the fridge for 2 days, but they lose crispness.
Reheat in a toaster oven or air fryer for a few minutes to restore some crunch.

tips to make Sweet & Crispy Funnel Bites

• Keep oil between 350–375°F (175–190°C) for even frying.
• Make batter smooth but not thin; it should flow slowly from a funnel or bottle.
• Fry in small batches so pieces do not stick together.
• Drain on paper towels to remove excess oil and keep them crisp.
• For a quick snack pairing idea, try these easy 5-minute pepper jelly cream cheese bites as a salty-sweet side.

variation (if any) – Sweet & Crispy Funnel Bites

• Cinnamon sugar: Toss hot bites in cinnamon sugar instead of powdered sugar.
• Chocolate drizzle: Melt chocolate and drizzle over cooled bites.
• Fruit topping: Serve with berry compote or sliced strawberries for a fresh touch.

FAQs – Sweet & Crispy Funnel Bites

Q: How thick should the batter be for Sweet & Crispy Funnel Bites?
A: The batter should be pourable but slightly thick. It should flow slowly from a funnel or squeeze bottle, not run like water.

Q: What oil is best for frying Sweet & Crispy Funnel Bites?
A: Use a neutral oil with a high smoke point, like vegetable or canola oil. Heat it to 350–375°F for best results.

Q: Can I make Sweet & Crispy Funnel Bites ahead of time?
A: You can make them ahead, but they are best fresh. Reheat in an air fryer or oven to bring back crispness.
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Q: Can I use a funnel cake maker or piping bag for these bites?
A: Yes. A funnel cake maker or a squeeze bottle gives good control for shapes and speed.

Baked Tamarind Fish

A delicious and healthy dish bursting with flavor, featuring a tangy tamarind sauce over flaky white fish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Asian, Fusion

Servings 4 servings

Calories 400 kcal

Ingredients

  

For the Aromatic Bed

• 1 piece 3-inch piece ginger, peeled
• 6 pieces scallions, trimmed
• 4 cloves garlic cloves
• 2 tablespoons sesame oil

For the Tamarind Sauce

• 1/2 cup tamarind concentrate (about 5 1/2 ounces by weight)
• 2 tablespoons light soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon Kashmiri red chile powder
• 1 teaspoon date, palm or brown sugar
• 3/4 teaspoon salt

For the Fish

• 4 pieces 6- to 8-ounce cod, halibut or other flaky white fish fillets (about 1/2 to 3/4 inches thick)
• 3 pieces Thai green chiles, seeded or unseeded, chopped

For Serving

• Cooked white rice for serving

Instructions

 

Preparation

• Heat the oven to 400 degrees F.
• Roughly chop 2 inches of ginger and slice the remaining inch into matchsticks.
• Chop 4 scallions and thinly slice the last 2.
• Smash and peel the garlic, chopping one clove finely.

Prepare the Baking Pan

• Toss the chopped ginger, scallions, 3 smashed garlic cloves, and 1 tablespoon of sesame oil in a 9 by 13-inch baking pan.

Make the Tamarind Sauce

• In a bowl, whisk together the finely chopped garlic, the other tablespoon of sesame oil, tamarind concentrate, soy sauce, vinegar, chile powder, sugar, and salt.
• Whisk until it thickens slightly, about 2 to 3 minutes.

Bake the Fish

• Place the fish fillets on the bed of ginger, scallions, and garlic.
• Top each fillet with the tamarind sauce, covering it well (about 2 tablespoons per fillet).
• Cover with foil and bake until the fish flakes easily with a fork, about 12 to 15 minutes.

Serving

• Use a spatula to scoop up the bed of aromatics with each fillet.
• Transfer them to plates or a platter.
• Add more sauce on top if you like, and garnish with matchstick ginger, sliced scallions, and chopped green chiles.
• Serve with fluffy white rice.

Notes

Make sure to cover the fish well with tamarind sauce for the best flavor. Feel free to adjust the spice level by adding more or fewer chilies. Use your favorite flaky white fish; cod and halibut work really well. Leftovers can be stored in an airtight container in the refrigerator for about 2 days. Reheat in the oven or microwave before serving again.

Keyword Baked Tamarind Fish, Easy Recipe, Fish Recipe, healthy dinner, Tamarind Sauce