Soft Sugar Cookies: A Sweet Treat
Soft sugar cookies are a delightful dessert that everyone loves. They are easy to make and perfect for any occasion. These cookies are soft, chewy, and packed with sweetness that will keep you coming back for more.
Soft sugar cookies are a classic treat that can brighten your day. Their light, fluffy texture and sweet flavor make them a favorite among cookie lovers. Whether you are baking for a party, holiday, or just for fun, this recipe will not disappoint.
Why Make This Recipe for Soft Sugar Cookies?
Making soft sugar cookies at home is rewarding and fun. Here are a few reasons to try this recipe:
- Simple Ingredients: Most ingredients are kitchen staples.
- Quick to Make: From mixing to baking, they take little time.
- Customizable: Add sprinkles, frosting, or enjoy them plain.
How to Make Soft Sugar Cookies
Making soft sugar cookies is easy. Follow these steps:
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/4 cup granulated sugar for rolling
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, then roll in sugar.
- Place onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until golden.
- Let cool on wire racks.
How to Serve Soft Sugar Cookies
Serve soft sugar cookies as a delightful snack or dessert. You can:
- Pair them with a glass of milk.
- Serve them at parties or gatherings.
- Enjoy them with coffee or tea.
How to Store Soft Sugar Cookies
To keep your soft sugar cookies fresh:
- Store them in an airtight container.
- Keep them at room temperature for up to a week.
- For longer storage, freeze them in a freezer-safe bag.
Tips to Make Soft Sugar Cookies
- Make sure the butter is softened, not melted, for the best texture.
- Don’t overbake; cookies should be soft in the center.
- Experiment with flavors by adding almond extract or citrus zest.
Variations of Soft Sugar Cookies
You can easily change up this basic recipe:
- Frosted Sugar Cookies: Add icing on top after baking.
- Chocolate Chip Sugar Cookies: Mix in chocolate chips for extra sweetness.
- Lemon Sugar Cookies: Add lemon zest for a refreshing twist.
FAQs
Can I use brown sugar instead of white sugar?
Yes, using brown sugar will add a slight caramel flavor to your cookies.
What can I do if my dough is too sticky?
If the dough is sticky, add a little more flour until it is manageable.
How can I make my cookies more flavorful?
Consider adding spices like cinnamon or nutmeg for extra flavor.
Where can I buy cookie baking supplies?
Buy it here.
Enjoy baking and sharing these soft sugar cookies with family and friends!
Layered Beets & Goat Cheese—Walnut-Thyme Drizzle
Ingredients
Main Ingredients
- 2 large beets, roasted and sliced Fresh roasted beets provide better flavor and texture.
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, chopped Can substitute with pecans or hazelnuts.
Walnut-Thyme Drizzle Ingredients
- 2 tbsp fresh thyme, chopped Feel free to experiment with different herbs.
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- to taste salt and pepper
Instructions
Preparation
- Roast the beets until tender, then slice them thinly.
- In a bowl, whisk together olive oil, balsamic vinegar, thyme, salt, and pepper to create the drizzle.
Assembly
- Layer the sliced beets on a serving platter, alternating with crumbled goat cheese.
- Drizzle the walnut-thyme mixture over the layered beets and goat cheese.
- Top with chopped walnuts for added crunch.
