Each of these dishes has made a great impression on our readers since they were among our most-saved on the MyRecipes recipe box throughout March!

Recipe: Delicious Spaghetti Carbonara

Spaghetti Carbonara is a wonderful dish that captures the hearts of many. This creamy and savory pasta dish has been a favorite among our readers, landing it among the most-saved recipes on MyRecipes throughout March!

Why Make This Recipe

Making Spaghetti Carbonara at home is easy and rewarding. It offers comforting flavors and a nice blend of creamy sauce with pancetta and cheese. It’s perfect for a cozy dinner or when you want to impress guests with minimal effort.

How to Make Spaghetti Carbonara

Ingredients:

• 200g spaghetti
• 100g pancetta
• 2 large eggs
• 50g grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Directions:

1. Cook the spaghetti according to package instructions in salted water until al dente.
2. In a skillet, cook the pancetta until crispy. Add minced garlic and cook for another minute.
3. Beat eggs in a bowl and mix in grated Parmesan cheese, salt, and pepper.
4. Drain the pasta, reserving some pasta water.
5. Quickly combine the hot pasta with the pancetta and garlic in the skillet.
6. Remove from heat, and slowly add the egg mixture, stirring quickly to create a creamy sauce.
7. If needed, add a little reserved pasta water to reach desired consistency.
8. Serve topped with extra Parmesan and parsley if desired.

How to Serve Spaghetti Carbonara

Serving Spaghetti Carbonara is simple. Plate the creamy pasta, and sprinkle with extra grated Parmesan and fresh parsley for garnish. Enjoy it warm for the best experience.

How to Store Spaghetti Carbonara

To store leftover Spaghetti Carbonara, place it in an airtight container. It can be kept in the refrigerator for up to 2 days. Reheat gently on the stove or microwave while adding a splash of water to keep it creamy.

Tips to Make Spaghetti Carbonara

• Use fresh ingredients for the best taste.
• Ensure the pasta is hot when adding the egg mixture to create a creamy sauce.
• If you don’t have pancetta, bacon works as a great substitute.

Variation

For a vegetarian variation, you can replace pancetta with sautéed mushrooms. This will give you a rich flavor while keeping the dish meat-free.

FAQs

1. Can I use different types of cheese in Spaghetti Carbonara?
   Yes! You can try using Pecorino Romano or other hard cheeses for added flavor.

2. Is Spaghetti Carbonara healthy?
   It can be part of a balanced diet when enjoyed in moderation. Just keep an eye on portion sizes.

3. Where can I buy ingredients for Spaghetti Carbonara?
   Buy it here for easy delivery and quality options.

This Spaghetti Carbonara recipe is simple, quick, and satisfying. Give it a try and enjoy the delicious flavors at your dinner table!

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