This stir-fry’s wonderful and salted sauce is made predominately with miso, maple and butter. While you can utilize various other veggies for this dish, cabbage and broccoli are fresh and crisp, taking well to the sauce’s umami taste. Offer the veggies over rice or rice noodles.– Pamela Gelsomini, Wrentham, Massachusetts
Cabbage and Broccoli Stir Fry
