Golden Diner’s Tuna Melt

If you’re craving something hearty yet simple, the Golden Diner’s Tuna Melt is your answer! This classic comfort food has a delightful blend of creamy tuna salad, melted cheese, and crispy bread. It’s a meal that everyone loves and one that can be whipped up in no time.

Why Make This Recipe

This tuna melt is not just delicious; it’s also quick and perfect for busy weeknights or cozy weekends at home. With easy-to-find ingredients, you can satisfy those hunger pangs without breaking a sweat. Plus, who doesn’t love a gooey cheese sandwich?

How to Make Golden Diner’s Tuna Melt

Ingredients:

• 1/3 cup mayonnaise
• 1/4 cup minced bread and butter pickles
• 1 1/2 teaspoons yellow mustard
• Scant 1/2 teaspoon distilled white vinegar
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup extra-virgin olive oil
• 2 (5-ounce) cans yellowfin tuna packed in water, drained
• 1/3 cup minced red onion
• 1/3 cup minced celery
• 1/2 teaspoon Tabasco (or to taste)
• Salt
• 6 tablespoons softened unsalted butter
• 8 slices rye bread (or other sandwich bread)
• Salt-and-vinegar potato chips
• 6 slices American cheese

Directions:

1. Prepare the tuna salad: In a medium bowl, mix the mayonnaise, minced pickles, mustard, vinegar, paprika, garlic powder, and onion powder. As you mix, slowly drizzle in the olive oil. Add the drained tuna, red onion, and celery, then gently fold everything together. Season with Tabasco and salt to taste. Cover and chill in the fridge for at least 1 hour or up to 2 days.

2. Cook the sandwiches: Heat a griddle or large skillet over medium heat. Lightly butter one side of each slice of bread. Working in batches, place the bread on the griddle, buttered-side down. Tear the cheese to fit and place on 4 slices of bread. Cook until the cheese melts and the bread is golden brown, about 4 minutes. Move the toasts to a cutting board.

3. Assemble the sandwiches: Spread the cold tuna mixture on 4 slices of bread, covering them completely. Add a handful of salt-and-vinegar potato chips on top, then close the sandwiches with the other slices, toasted-side up. Cut each sandwich in half diagonally and serve warm.

How to Serve Golden Diner’s Tuna Melt

Serve your tuna melts hot and melty right off the griddle. They are great on their own or paired with a side of crispy chips or a fresh salad. Enjoy them for lunch or dinner!

How to Store Golden Diner’s Tuna Melt

If you have leftovers, store the tuna salad in an airtight container in the fridge for up to 2 days. For assembled sandwiches, they’re best eaten fresh, but you can wrap them tightly and refrigerate for a day. Just reheat them in a skillet to get the bread crispy again.

Tips to Make Golden Diner’s Tuna Melt

• Make sure to drain the tuna well to avoid a soggy sandwich.
• Feel free to swap the rye bread with your favorite type of bread.
• If you don’t have Tabasco, any hot sauce will work for that extra kick!

Variation

You can add extras like sliced tomatoes, avocado, or even some fresh herbs to the tuna mix for a fresh twist!

FAQs

1. Can I use canned chicken instead of tuna?
   Yes! This recipe works just as well with canned chicken.

2. Is there a way to make this healthier?
   You can use Greek yogurt instead of mayonnaise for a lighter option.

3. Can I make the tuna salad ahead of time?
   Absolutely! Prepare the salad a day in advance and store it in the fridge until you’re ready to make the sandwiches.

Now you’re all set to create this delicious Golden Diner’s Tuna Melt at home. Enjoy every cheesy, savory bite!