Looking for a fresh and tasty meal? This Parmesan-Crusted Salmon Caesar Salad combines crispy salmon with crunchy romaine and homemade croutons for a delightful dish. It’s easy to make and perfect for any occasion!
Why Make This Recipe
This salad is great because it’s delicious and healthy! You get the amazing flavor of the Parmesan-crusted salmon, and the crispiness of the homemade croutons adds a fun touch. Plus, it’s a wonderful way to enjoy more greens in your diet. Whether it’s a weeknight dinner or a weekend meal with family, this recipe will impress everyone at the table!
How to Make Parmesan-Crusted Salmon Caesar Salad
Ingredients
- 1 small baguette
- 2 teaspoons garlic powder
- Salt and freshly cracked black pepper
- 2 tablespoons olive oil or melted butter
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons coarse-ground Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fish sauce
- 1/2 cup finely grated Parmesan, plus more as needed
- 4 (3- to 4-ounce) skinless salmon fillets
- 1 large head romaine lettuce (about 1 pound), quartered and chopped into bite-size pieces
- 1/2 small red onion, halved and thinly sliced
Directions
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Preheat the Oven: Heat your oven to 350°F and arrange a rack 8 inches from the top broiler.
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Make Croutons: Tear the baguette into rough 1-inch chunks and put them on a large baking sheet. Sprinkle with 1 teaspoon garlic powder, season with salt and pepper, and drizzle with olive oil. Toss to coat and spread the bread evenly. Bake for 10 to 12 minutes, stirring halfway, until golden brown but still slightly chewy. Remove and put into a large bowl. Clean the baking sheet.
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Prepare Dressing: Turn on the broiler. In a medium bowl, mix mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, fish sauce, the remaining garlic powder, and 1 teaspoon pepper. Whisk well and adjust seasoning to taste. Set aside 1/4 cup of this dressing and mix it with 1/4 cup grated Parmesan in a small bowl.
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Cook Salmon: Pat the salmon dry with a paper towel and lightly season with salt and pepper. Brush the reserved Parmesan dressing all over the fillets. Place them back on the baking sheet, top with the remaining Parmesan, and broil for 3 to 5 minutes, until browned and cooked through. If it starts to smoke, move the pan lower.
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Cool and Assemble: Remove the salmon from the oven and let it cool for a few minutes. In a large bowl, combine the lettuce, croutons, and sliced onion. Drizzle some dressing over and toss with tongs until everything is coated. Serve in bowls, topping each with a salmon fillet and extra Parmesan.
How to Serve Parmesan-Crusted Salmon Caesar Salad
Serve this salad warm, right after you put the salmon on top. It’s perfect for lunch or dinner! You can also add extra dressing on the side if your guests love a little more flavor.
How to Store Parmesan-Crusted Salmon Caesar Salad
Leftover salad can be stored in the fridge for up to two days. Keep the salmon and the salad separate to maintain freshness. Store croutons in an airtight container to keep them crunchy.
Tips to Make Parmesan-Crusted Salmon Caesar Salad
- Use fresh ingredients for the best taste. Fresh herbs and greens make a big difference.
- Don’t skip the croutons! They add texture and flavor that elevates the salad.
- Adjust the seasoning to your liking; everyone has different tastes!
Variation
You can swap the salmon for chicken if you prefer. Just cook the chicken until it’s well done, and follow the same steps for the coating and baking.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What if I don’t have fish sauce?
No problem! You can leave it out or replace it with a bit of soy sauce.
3. Can I make this salad ahead of time?
You can prepare the dressing and croutons in advance, but it’s best to assemble the salad just before serving for freshness.
Enjoy making this tasty Parmesan-Crusted Salmon Caesar Salad! It’s sure to be a hit!
