BBQ Pepper Shrimp

BBQ Pepper Shrimp

Introduction

BBQ Pepper Shrimp is a delicious and quick seafood dish that will leave your taste buds wanting more. This recipe is not only easy to follow, but it also brings a punch of flavor thanks to the combination of spices, garlic, and herbs. Perfect for a weekend dinner or a special occasion, this dish is sure to impress your family and friends.

Why Make This Recipe

You should make BBQ Pepper Shrimp because it is simple, fast, and incredibly satisfying. It’s a great way to enjoy the succulent taste of shrimp without spending hours in the kitchen. Whether you’re hosting a get-together or just looking for a tasty meal after a long day, this dish is the perfect fit!

How to Make BBQ Pepper Shrimp

Ingredients:

• 4 tablespoons unsalted butter, cut into chunks
• 1 pound large shrimp, peeled and deveined
• Salt
• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 medium shallot, diced small (about 1/4 inch)
• 1/3 cup dry white wine
• 1 rosemary sprig
• 1 thyme sprig
• 1/2 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cayenne hot sauce (such as Tabasco)
• 1 tablespoon fresh lemon juice, plus lemon wedges for serving
• 1 1/2 teaspoons coarsely ground black pepper
• Crusty bread or cooked pasta, for serving

Directions:

1. Place the butter in the freezer until ready to use.
2. Pat the shrimp dry on a paper towel-lined plate and season with salt. In a large skillet, heat 1 tablespoon of oil over medium-high for 2 minutes. Swirl the pan to coat the bottom. Add half of the shrimp and cook until they are lightly golden in spots and starting to curl, 2 to 3 minutes per side. Use a slotted spoon to transfer the cooked shrimp to a plate. Repeat with the remaining shrimp, using the other tablespoon of oil to coat the pan. Transfer those shrimp to the plate as well.
3. Adjust the heat to medium and add the garlic and shallot. Cook, stirring, until shiny and fragrant, about 1 minute. Add the wine, rosemary, and thyme. Stir, scraping up any browned bits. Let it simmer until the skillet is almost completely dry, about 1 to 2 minutes. Add cream, Worcestershire sauce, hot sauce, lemon juice, and black pepper. Continue to simmer and let the sauce thicken, about 5 more minutes. Taste and adjust salt if needed.
4. Remove the butter from the freezer. Adjust the heat to low and add half the butter. Stir until melted, then add the remaining butter. Stir until the sauce is smooth.
5. Return the shrimp to the pan and cook, stirring to coat in the sauce, until the shrimp are hot and cooked through, about 2 minutes. Serve immediately with crusty bread or over pasta, and add lemon wedges on the side.

How to Serve BBQ Pepper Shrimp

Serve BBQ Pepper Shrimp hot, straight from the skillet. It pairs wonderfully with crusty bread to soak up all the delicious sauce or over a bed of cooked pasta for a heartier meal. Don’t forget the lemon wedges for a bright finish!

How to Store BBQ Pepper Shrimp

If you have leftovers, let the shrimp cool down before placing them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over medium heat until heated through.

Tips to Make BBQ Pepper Shrimp

• Make sure to dry the shrimp well before cooking to get a nice sear.
• Adjust the amount of cayenne hot sauce to your taste. You can make it mild or spicy!
• Fresh herbs really make this dish pop, so don’t skip the rosemary and thyme.

Variation

You can add your favorite veggies like bell peppers or zucchini to the dish. They will cook quickly and add more color and flavor!

FAQs

1. Can I use frozen shrimp?
   Yes! Just thaw them properly before cooking for the best results.

2. What can I substitute for white wine?
   You can use chicken broth or vegetable broth if you prefer not to use wine.

3. Is this dish spicy?
   It has a bit of a kick from the cayenne hot sauce. You can adjust the quantity to suit your spice preference!