Honey Garlic Shrimp is a quick and tasty dish that brings a sweet and savory flavor to your dinner table. Perfect for busy nights or when you want to impress your family, this shrimp recipe is simple and full of deliciousness!
Why Make This Recipe
Making Honey Garlic Shrimp is a great choice because it’s easy to prepare, and it uses just a few ingredients. Plus, shrimp cooks quickly, so you’ll have dinner on the table in no time. Whether you’re cooking for family or friends, this dish will make you look like a pro in the kitchen!
How to Make Honey Garlic Shrimp
Ingredients:
- 1 pound extra-large or jumbo shrimp, peeled and deveined (tails on or off)
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic (from 2 large cloves)
- 1/2 teaspoon grated fresh ginger
- 1/8 teaspoon crushed red pepper, plus more to taste
- 1/4 teaspoon cornstarch
- 1 tablespoon extra-virgin olive oil or vegetable oil
- Thinly sliced scallions, for serving
Directions:
- Place the shrimp in a large bowl.
- In a small bowl, combine the honey, soy sauce, garlic, ginger, and crushed red pepper; whisk until smooth. Pour 3 tablespoons of the marinade over the shrimp and toss to coat. Marinate for at least 15 minutes at room temperature, or up to 1 hour in the fridge.
- While the shrimp marinates, combine the cornstarch with the remaining marinade and set aside.
- Lift the shrimp from the marinade to paper towels and pat dry; discard any leftover marinade.
- Heat a large (12-inch) skillet over medium-high. Add the oil, swirling to coat the pan, then arrange the shrimp in the skillet in one layer. Cook for 2 minutes, until lightly browned on the bottom, then flip the shrimp and cook for 1 more minute.
- Add the reserved marinade to the skillet and cook for 1 to 2 minutes, until the pan sauce thickens. If your shrimp are small and already cooked before adding the sauce, transfer them to a serving dish and reduce the sauce by itself. Pour the sauce over the cooked shrimp.
- Transfer the shrimp and sauce to a serving dish, sprinkle with scallions, and serve.
How to Serve Honey Garlic Shrimp
Serve Honey Garlic Shrimp with a side of rice or noodles for a complete meal. You can also add steamed vegetables to make it even healthier. Don’t forget to drizzle some extra sauce over everything!
How to Store Honey Garlic Shrimp
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 2 days. To reheat, simply warm them in a skillet over low heat until heated through.
Tips to Make Honey Garlic Shrimp
- Make sure to pat the shrimp dry before cooking. This helps them get that nice brown color.
- Feel free to adjust the amount of crushed red pepper to match your taste.
- If you’re short on time, marinating for just 15 minutes will still give you great flavor.
Variation
You can add different vegetables like bell peppers or snap peas to the shrimp for added flavor and nutrition. Just cook the veggies briefly before adding the shrimp.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before cooking.
What can I serve with Honey Garlic Shrimp?
Rice, noodles, or a fresh salad are great options to serve alongside this dish!
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can marinate the shrimp a few hours ahead of time. Just cook them right before serving!
