Honey Garlic Shrimp
Introduction
Honey Garlic Shrimp is a delicious dish that brings sweet and savory flavors together in a simple way. It’s quick to prepare and always a hit at dinner. Whether you’re cooking for your family or entertaining friends, this dish will impress everyone at the table!
Why Make This Recipe
If you want a tasty meal without spending hours in the kitchen, Honey Garlic Shrimp is the perfect choice. It’s ready in no time and uses ingredients you might already have at home. Plus, the combination of honey and garlic makes it so irresistible. Trust me, your family will be asking for seconds!
How to Make Honey Garlic Shrimp
Ingredients
- 1 pound extra-large or jumbo shrimp, peeled and deveined (tails on or off)
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic (from 2 large cloves)
- 1/2 teaspoon grated fresh ginger
- 1/8 teaspoon crushed red pepper, plus more to taste
- 1/4 teaspoon cornstarch
- 1 tablespoon extra-virgin olive oil or vegetable oil
- Thinly sliced scallions, for serving
Directions
- Place the shrimp in a large bowl.
- In a small bowl, mix the honey, soy sauce, garlic, ginger, and crushed red pepper. Whisk until smooth. Pour 3 tablespoons of this marinade over the shrimp and toss to coat. Let it marinate for at least 15 minutes at room temperature or up to 1 hour in the fridge.
- While the shrimp is marinating, mix the cornstarch with the remaining marinade and set it aside.
- After marinating, lift the shrimp from the bowl and pat them dry with paper towels. Discard any leftover marinade.
- Heat a large skillet over medium-high heat. Add the oil and swirl it around the pan. Arrange the shrimp in a single layer in the skillet. Cook for about 2 minutes until the shrimp are lightly browned on the bottom. Then, flip the shrimp and cook for another minute.
- Add the reserved marinade to the skillet and cook for 1 to 2 minutes, until the sauce thickens. If your shrimp are smaller and already cooked, you can transfer them to a serving dish and reduce the sauce on its own before pouring over the shrimp.
- Transfer the shrimp and sauce to a serving dish, sprinkle with scallions, and enjoy!
How to Serve Honey Garlic Shrimp
Serve your Honey Garlic Shrimp over a bed of rice or with steamed vegetables for a complete meal. Adding a side salad would make it a perfect dinner!
How to Store Honey Garlic Shrimp
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you reheat, be careful not to overcook the shrimp.
Tips to Make Honey Garlic Shrimp
- Make sure to dry the shrimp before cooking. This helps them get a nice, brown color.
- Adjust the crushed red pepper to your taste if you like it spicier.
- For extra flavor, let the shrimp marinate longer if you can.
Variation
You can add vegetables like bell peppers or snap peas to the dish for some extra crunch and nutrition. Just sauté them in the skillet before adding the shrimp.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What can I serve with Honey Garlic Shrimp?
You can serve it with rice, noodles, or even a fresh salad.
3. Can I make this dish ahead of time?
You can marinate the shrimp ahead of time and cook them when you’re ready to serve. Just don’t cook them too far in advance, as they are best fresh!
