Marry Me Salmon

Marry Me Salmon

Introduction

Looking to impress your loved ones? Marry Me Salmon is the perfect dish that blends rich flavors and creamy goodness. It’s quick, easy, and sure to win hearts at the dinner table!

Why Make This Recipe

This recipe is not just for special occasions; it’s perfect for any night of the week! The combination of salmon with sun-dried tomatoes and a creamy sauce makes it a crowd-pleaser. Plus, it’s healthy and filled with flavor—what more could you want?

How to Make Marry Me Salmon

Ingredients:

• 2 salmon fillets, preferably skin-on (10 ounces total)
• Kosher salt and black pepper
• 1/4 cup thinly sliced oil-packed sun-dried tomatoes, plus 2 tablespoons oil from the jar
• 1/2 medium yellow onion, finely chopped
• 1 teaspoon dried oregano, plus more to taste
• 1/2 to 1 teaspoon crushed red pepper, plus more to taste
• 2 tablespoons tomato paste
• 1 (8-ounce) bottle clam juice (1 cup)
• 1/2 cup heavy cream
• Fresh basil leaves, for serving (optional)

Directions:

1. Pat the salmon dry and lightly sprinkle salt and pepper all over.
2. Heat a medium nonstick or cast-iron skillet over medium-high, then add 1 tablespoon of oil from the jar of sun-dried tomatoes.
3. Sear the salmon skin side down until the skin is browned and crisp, and the flesh is opaque about three-quarters of the way up, for about 5 to 7 minutes. Reduce the heat if the skin starts to burn. Transfer to a plate skin side up.
4. Reduce the heat to medium. Add the onion to the skillet and season with salt. Cook, stirring occasionally, until softened, about 5 to 7 minutes.
5. Reduce the heat to medium-low. Add the remaining 1 tablespoon of sun-dried tomato oil to the skillet. Add the oregano and crushed red pepper, stirring for a few seconds to release their flavors. Add the tomato paste and stir frequently until it darkens a little, about 3 minutes.
6. Add the clam juice and raise the heat to medium-high. Cook, stirring occasionally, until reduced by half, about 4 to 5 minutes. Lower the heat to medium-low, add the cream and sun-dried tomatoes, and keep stirring until slightly reduced, about 5 minutes. Taste and add more salt, pepper, oregano, and crushed red pepper as needed.
7. Return the salmon to the skillet flesh side down, avoiding sauce on the crispy skin. Reduce the heat to low. Simmer until the salmon is cooked through, about 1 minute. It will keep cooking as it sits. To serve, top with fresh basil leaves, if using.

How to Serve Marry Me Salmon

Serve this dish warm, drizzled with the creamy sauce and topped with fresh basil. Pair it with rice, pasta, or a fresh salad to round out the meal. It’s a great option for a cozy dinner at home!

How to Store Marry Me Salmon

If you have leftovers, let the salmon cool and place it in an airtight container. Store it in the fridge for up to 2 days. Reheat gently on the stove to maintain its flavor and texture.

Tips to Make Marry Me Salmon

• Make sure to pat the salmon dry before seasoning for a better sear.
• Adjust the crushed red pepper according to your spice preference.
• Fresh herbs like parsley or dill can also add a nice touch if you don’t have basil.

Variation

You can substitute the salmon with other fish like cod or halibut if you prefer. Just adjust cooking times as needed.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the sauce ahead and just reheat it before adding the salmon.

How can I make it dairy-free?
Try using coconut milk or a dairy-free cream alternative instead of heavy cream.

Is there a substitute for clam juice?
You can use vegetable broth or fish stock if clam juice is unavailable.