Peanut Butter and Jelly Beef Burger is a bold, easy mash-up of sweet and savory that you will crave.
- Introduction — Peanut Butter and Jelly Beef Burger
- Why make this Peanut Butter and Jelly Beef Burger
- How to make Peanut Butter and Jelly Beef Burger
- Ingredients : Peanut Butter and Jelly Beef Burger
- Directions : Peanut Butter and Jelly Beef Burger
- How to serve Peanut Butter and Jelly Beef Burger
- How to store Peanut Butter and Jelly Beef Burger
- Tips to make Peanut Butter and Jelly Beef Burger
- Variation — Peanut Butter and Jelly Beef Burger
- FAQs — Peanut Butter and Jelly Beef Burger
Introduction — Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger brings peanut butter and grape jelly together with a hot beef patty for a fun, tasty bite.
This simple twist works for weeknights or a weekend cookout and takes about 20 minutes to make.
If you like bold flavor mixes, try a dessert twist too with easy vegan peanut butter cup cheesecakes for a sweet finish.
Why make this Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger is quick, different, and fun to serve.
It mixes familiar flavors in a way that surprises guests and family without extra work.
How to make Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger is easy to form and cook with basic steps.
Follow the recipe below and add bacon if you want extra crunch and salt.
- In a medium bowl, mix ground beef, garlic powder, kosher salt, black pepper, and all-purpose flour just until combined.
- Divide into 2 equal patties and shape them.
You can find a nice cooking idea similar in comfort level like beef meatballs with onion mushroom gravy and mashed potatoes.
Ingredients : Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger uses simple pantry items. Use the list below.
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 1/2 teaspoons all-purpose flour
- 2 slices cheddar cheese
- 2 hamburger buns, toasted
- 4 tablespoons creamy peanut butter
- 4 tablespoons grape jelly
- 4 slices cooked turkey bacon or beef bacon (optional)
Directions : Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger cooks fast on a skillet or grill. Follow these steps.
- In a medium bowl, combine the ground beef, garlic powder, salt, black pepper, and flour. Mix just until everything is evenly combined.
- Divide the meat mixture into 2 equal portions and shape them into burger patties.
- Heat a skillet or grill over medium-high heat. Cook the patties for about 4 to 5 minutes per side, or until they are cooked through.
- During the last minute of cooking, spread 2 tablespoons of peanut butter over each patty. Top each one with a slice of cheddar cheese and let the cheese melt.
- Spread 2 tablespoons of grape jelly on the top half of each toasted bun.
- Place each burger patty on the bottom half of a bun. Add the cooked turkey bacon or beef bacon if using.
- Close the burgers with the top buns and serve right away.
How to serve Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger tastes best hot and fresh.
Serve with simple sides like fries, chips, or a green salad to balance the sweetness.
How to store Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger stores well for a short time.
Keep patties and buns separate in the fridge for up to 3 days. Reheat patties gently and add peanut butter and jelly again before serving.
Tips to make Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger works best with a few easy tips.
Use these to get the best texture and flavor.
- Don’t overmix the beef to keep patties tender.
- Toast buns so they do not soak up the peanut butter and jelly.
- Spread peanut butter on the hot patty so it melts slightly and binds to the cheese.
- For a richer meal, add bacon or try sharper cheddar for contrast.
Try a hearty comfort idea for side dishes like beef stew and dumplings if you want a full plate.
Variation — Peanut Butter and Jelly Beef Burger
Peanut Butter and Jelly Beef Burger has easy swaps to try.
Swap grape jelly for strawberry jam, use crunchy peanut butter, or make smaller sliders for a party.
FAQs — Peanut Butter and Jelly Beef Burger
Q: Is peanut butter safe to cook on burger patties?
A: Yes. Peanut butter melts and adds a nutty, savory layer. Spread it in the last minute of cooking so it warms but does not burn.
Q: Can I make Peanut Butter and Jelly Beef Burger ahead?
A: You can shape patties ahead and store them raw in the fridge for up to 24 hours. Cook and add peanut butter and jelly right before serving.
Q: What tools help make these burgers easier?
A: A flat spatula and a hot skillet or grill help get a good sear. If you want a gadget, buy it here to form even patties.
Peanut Butter and Jelly Beef Burger
Ingredients
For the burgers
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1.5 teaspoons all-purpose flour
- 2 slices cheddar cheese
- 2 pieces hamburger buns, toasted
- 4 tablespoons creamy peanut butter Spread on the patties
- 4 tablespoons grape jelly Spread on the buns
- 4 slices cooked turkey bacon or beef bacon Optional for added crunch
Instructions
Preparation
- In a medium bowl, combine the ground beef, garlic powder, salt, black pepper, and flour. Mix just until everything is evenly combined.
- Divide the meat mixture into 2 equal portions and shape them into burger patties.
Cooking
- Heat a skillet or grill over medium-high heat. Cook the patties for about 4 to 5 minutes per side, or until they are cooked through.
- During the last minute of cooking, spread 2 tablespoons of peanut butter over each patty. Top each one with a slice of cheddar cheese and let the cheese melt.
Assembly
- Spread 2 tablespoons of grape jelly on the top half of each toasted bun.
- Place each burger patty on the bottom half of a bun. Add the cooked turkey bacon or beef bacon if using.
- Close the burgers with the top buns and serve right away.
