Filet Mignon with Creamy Peppercorn Sauce

Elegant Filet Mignon with Creamy Peppercorn Sauce makes any dinner feel special.

introduction — Elegant Filet Mignon with Creamy Peppercorn Sauce

This Elegant Filet Mignon with Creamy Peppercorn Sauce is rich, simple, and quick to make at home.
If you enjoy hearty sauces, try the creamy chicken with mushrooms and Dijon sauce for another comfort-meal idea.

why make this recipe — Elegant Filet Mignon with Creamy Peppercorn Sauce

This Elegant Filet Mignon with Creamy Peppercorn Sauce gives a restaurant feel with little fuss.
It uses common ingredients and a fast pan-sear for a tender, juicy steak with a silky sauce.

how to make Elegant Filet Mignon with Creamy Peppercorn Sauce

Follow the steps below to cook the steaks and make the peppercorn sauce.
Work in two pans if you can: one for the sauce and one hot skillet for searing the steaks.

Ingredients — Elegant Filet Mignon with Creamy Peppercorn Sauce

• 3 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons crushed black peppercorns
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 cups low-sodium beef stock
• 1/2 cup heavy cream
• Kosher salt, to taste
• 4 filet mignon steaks (6 ounces each)
• 1 tablespoon avocado oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• Kosher salt and freshly cracked black pepper, to taste

Directions — Elegant Filet Mignon with Creamy Peppercorn Sauce

• Melt butter in a medium skillet over medium heat.
• Add diced shallots with a pinch of salt and sauté until softened, about 1 minute.
• Stir in garlic and crushed peppercorns, cooking for 30 seconds until fragrant.
• Whisk in Dijon mustard, Worcestershire sauce, and flour. Cook for 1 minute to eliminate the raw flour taste.
• Gradually add beef stock while whisking to create a smooth consistency. Bring to a boil, then reduce heat to a simmer.
• Let the sauce simmer uncovered for 10 minutes. Add heavy cream and simmer for another 5 minutes until the sauce thickens. Season with salt to taste.
• Allow steaks to come to room temperature, pat dry, and generously season with salt and pepper on all sides.
• Heat a cast-iron skillet over high heat until very hot. Add avocado oil and heat until shimmering.
• Sear the steaks for 2-3 minutes on each side without moving them to develop a deep golden crust.
• Hold the steaks with tongs and sear the edges for about 1 minute each.
• Lower the heat slightly, add butter and smashed garlic to the skillet, and baste the steaks for 30 seconds with the melted butter.
• Remove the steaks from the skillet and let them rest for 7 minutes before slicing.
• Serve each steak drizzled with the creamy peppercorn sauce.

how to serve Elegant Filet Mignon with Creamy Peppercorn Sauce

Serve the Elegant Filet Mignon with Creamy Peppercorn Sauce with simple sides like roasted vegetables or mashed potatoes.
For more steak topping ideas, see the filet steaks with creamy mushroom and herb topping for inspiration.

how to store Elegant Filet Mignon with Creamy Peppercorn Sauce

Cool the steak and sauce to room temperature before storing.
Refrigerate in airtight containers for up to 3 days, or freeze the sauce separately for up to 2 months.

tips to make Elegant Filet Mignon with Creamy Peppercorn Sauce

• Let steaks sit at room temperature 30 minutes before cooking for even doneness.
• Use a very hot skillet and do not move the steak while searing to get a good crust.
• Rest steaks 7 minutes after cooking to keep juices inside.
• Finish basting with butter and garlic for added flavor.
• For more simple sauce ideas, check the caramelized onion and garlic burger with creamy herb sauce recipe.

variation (if any) — Elegant Filet Mignon with Creamy Peppercorn Sauce

• Use green peppercorns or whole white peppercorns for a milder taste.
• Swap heavy cream for half-and-half for a lighter sauce (it will be thinner).
• Add a splash of brandy or cognac to the pan before adding stock for a richer sauce.

FAQs — Elegant Filet Mignon with Creamy Peppercorn Sauce

Q: Can I use a different cut of steak?
A: Yes. Sirloin or ribeye work, but cooking times vary. Thicker cuts need more time.

Q: How do I know when the steak is done?
A: Use a meat thermometer. For medium-rare aim for 130–135°F, then rest.
Buy it here.

Q: Can I make the sauce ahead of time?
A: Yes. Make the sauce, cool, and refrigerate up to 3 days. Reheat gently and add a splash of stock if too thick.

Elegant Filet Mignon with Creamy Peppercorn Sauce

This Elegant Filet Mignon with Creamy Peppercorn Sauce is rich, simple, and quick to make at home, giving a restaurant feel with little fuss.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 490 kcal

Ingredients

  

For the Peppercorn Sauce

• 3 tablespoons unsalted butter
• 1 medium shallot, finely diced
• 2 teaspoons crushed black peppercorns
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 cups low-sodium beef stock
• 1/2 cup heavy cream
• Kosher salt, to taste

For the Filet Mignon

• 4 pieces filet mignon steaks (6 ounces each)
• 1 tablespoon avocado oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• Kosher salt and freshly cracked black pepper, to taste

Instructions

 

Preparation of the Sauce

• Melt butter in a medium skillet over medium heat.
• Add diced shallots with a pinch of salt and sauté until softened, about 1 minute.
• Stir in garlic and crushed peppercorns, cooking for 30 seconds until fragrant.
• Whisk in Dijon mustard, Worcestershire sauce, and flour. Cook for 1 minute to eliminate the raw flour taste.
• Gradually add beef stock while whisking to create a smooth consistency. Bring to a boil, then reduce heat to a simmer.
• Let the sauce simmer uncovered for 10 minutes. Add heavy cream and simmer for another 5 minutes until the sauce thickens. Season with salt to taste.

Cooking the Filet Mignon

• Allow steaks to come to room temperature, pat dry, and generously season with salt and pepper on all sides.
• Heat a cast-iron skillet over high heat until very hot. Add avocado oil and heat until shimmering.
• Sear the steaks for 2-3 minutes on each side without moving them to develop a deep golden crust.
• Hold the steaks with tongs and sear the edges for about 1 minute each.
• Lower the heat slightly, add butter and smashed garlic to the skillet, and baste the steaks for 30 seconds with the melted butter.
• Remove the steaks from the skillet and let them rest for 7 minutes before slicing.

Serving

• Serve each steak drizzled with the creamy peppercorn sauce.

Notes

Let steaks sit at room temperature for 30 minutes before cooking for even doneness. Use a very hot skillet and do not move the steak while searing to get a good crust. Finish basting with butter and garlic for added flavor.

Keyword Comfort Food, Elegant Dinner, filet mignon, Peppercorn Sauce, steak recipe