Easy Slow Cooker Beef Stew

Easy Slow Cooker Beef Stew with Vegetables is an easy, warm meal you can set and forget.

introduction — Easy Slow Cooker Beef Stew with Vegetables

Easy Slow Cooker Beef Stew with Vegetables gives comfort with little work.
If you want another slow cooker beef twist, try Slow Cooker Cranberry Beef Stew with Creamy Polenta for a sweet and tangy version.

why make this recipe — Easy Slow Cooker Beef Stew with Vegetables

Make Easy Slow Cooker Beef Stew with Vegetables because it is simple and feeds a family.
You can prep in 20 minutes, then let the cooker do the work while you do other things.
This method is also used in Easy Slow Cooker Beef Potato Cabbage Dinner if you like variations.

how to make Easy Slow Cooker Beef Stew with Vegetables

How to make Easy Slow Cooker Beef Stew with Vegetables is straightforward.
Brown the beef, add liquids and seasonings, then add vegetables and cook until tender.
Quick steps:

• Brown beef in oil for better flavor.
• Combine beef, broth, tomatoes, paste, Worcestershire, and seasonings.
• Add vegetables and cook on low or high until done.

Ingredients : Easy Slow Cooker Beef Stew with Vegetables

• 2 1/2 pounds beef stew meat, cut into chunks
• 3 tablespoons olive oil
• 3 cups beef broth
• 1 can diced tomatoes, drained
• 1 cup chopped bell peppers
• 1 1/2 cups mushrooms
• 3 celery stalks
• 3 small carrots
• 1 onion
• 5 garlic cloves
• 3 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons oregano

Directions : Easy Slow Cooker Beef Stew with Vegetables

1. Prepare ingredients by chopping beef and vegetables.
2. Brown beef in olive oil until seared.
3. Transfer beef to slow cooker and add beef broth, drained diced tomatoes, tomato paste, and Worcestershire sauce.
4. Add salt, black pepper, garlic powder, onion powder, and oregano. Stir to combine.
5. Add bell peppers, mushrooms, celery, carrots, onion, and garlic. Stir.
6. Cook on low 7–8 hours or high 4–5 hours.
7. Stir and serve hot.

how to serve Easy Slow Cooker Beef Stew with Vegetables

Serve Easy Slow Cooker Beef Stew with Vegetables hot in bowls with crusty bread.
Top with fresh parsley or a spoon of sour cream if you like extra richness.
For another hearty stew idea, see Slow Cooker Corned Beef Cabbage Stew.

how to store Easy Slow Cooker Beef Stew with Vegetables

Cool the stew to room temperature before storing.
Keep in airtight containers in the fridge for up to 4 days.
Freeze in meal-size containers for up to 3 months.

tips to make Easy Slow Cooker Beef Stew with Vegetables

• Brown the beef well for deeper flavor.
• Cut vegetables to similar sizes so they cook evenly.
• Use low heat for best tenderness and flavor.
• Don’t overfill the slow cooker; leave room for liquid to circulate.

variation (if any) — Easy Slow Cooker Beef Stew with Vegetables

• Add potatoes for a heartier stew.
• Replace mushrooms with green beans for a lighter version.
• Use red wine (1/2 cup) with broth for richer taste.
• Make it spicy by adding a pinch of red pepper flakes.

FAQs — Easy Slow Cooker Beef Stew with Vegetables

Q: Can I use frozen beef in Easy Slow Cooker Beef Stew with Vegetables?
A: It is safer to thaw beef first so it browns and cooks more evenly. If you must use frozen, add extra cooking time and check doneness.

Q: How can I thicken Easy Slow Cooker Beef Stew with Vegetables?
A: Mix 2 tablespoons cornstarch with cold water and stir into the stew in the last 30 minutes on high until it thickens.

Q: What slow cooker do you recommend for making this stew?
A: A 6-quart slow cooker works well for this recipe. Buy it here if you need one.

Q: Can I make this on the stove instead of a slow cooker?
A: Yes. Brown beef, then simmer covered on low heat for 1.5–2 hours until tender, stirring occasionally.

Easy Slow Cooker Beef Stew with Vegetables

A simple and warm beef stew cooked in a slow cooker, perfect for busy families.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 400 kcal

Ingredients

  

Beef and Seasonings

• 2.5 pounds beef stew meat, cut into chunks
• 3 tablespoons olive oil For browning the beef
• 3 cups beef broth
• 1 can diced tomatoes, drained
• 3 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1.5 teaspoons black pepper
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 1.5 teaspoons oregano

Vegetables

• 1 cup chopped bell peppers
• 1.5 cups mushrooms
• 3 stalks celery
• 3 small carrots
• 1 medium onion
• 5 cloves garlic

Instructions

 

Preparation

• Prepare ingredients by chopping beef and vegetables.
• Brown beef in olive oil until seared.
• Transfer beef to the slow cooker and add beef broth, drained diced tomatoes, tomato paste, and Worcestershire sauce.
• Add salt, black pepper, garlic powder, onion powder, and oregano. Stir to combine.
• Add bell peppers, mushrooms, celery, carrots, onion, and garlic. Stir.

Cooking

• Cook on low for 7–8 hours or high for 4–5 hours.
• Stir and serve hot.

Notes

Top with fresh parsley or a spoon of sour cream for extra richness. Brown the beef well for deeper flavor. Cut vegetables to similar sizes for even cooking.

Keyword Beef Stew, Comfort Food, Easy Recipe, Family Meal, Slow Cooker Stew