Creamy Chicken and Mushroom Pappardelle with Burrata🥰😋

Creamy Chicken and Mushroom Pappardelle with Burrata is a rich and simple pasta you can make any night.

introduction – Creamy Chicken and Mushroom Pappardelle with Burrata

This dish mixes tender chicken, soft mushrooms, and a silky cream sauce with wide pappardelle noodles and burrata on top.
It cooks fast and feels special for family dinners or guests.
If you want a different comfort option, try a similar savory pie like creamy chicken and mushroom pie with flaky pastry for a change.

why make this recipe – Creamy Chicken and Mushroom Pappardelle with Burrata

This recipe is easy and tastes like a restaurant meal at home.
It uses simple ingredients and gives a creamy, cozy result.
Use it when you want comfort food that feels a bit fancy.

how to make Creamy Chicken and Mushroom Pappardelle with Burrata

Make the sauce on the stove and toss with pasta for a quick finish.
The sauce is creamy and bright with garlic and a little lemon.
If you like a tangy mustard note, the sauce idea is close to creamy chicken with mushrooms and dijon sauce so you can mix styles.

Ingredients : – Creamy Chicken and Mushroom Pappardelle with Burrata

• 12 oz pappardelle pasta
• 1 lb chicken breast, sliced thin
• 8 oz mushrooms, sliced (cremini or button)
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan
• Salt and black pepper to taste
• 1 tbsp lemon juice
• 1 ball burrata (for topping)
• Fresh parsley, chopped for garnish

Directions : – Creamy Chicken and Mushroom Pappardelle with Burrata

• Cook pappardelle in salted boiling water until al dente. Reserve 1/2 cup pasta water, drain.
• Season chicken with salt and pepper. Heat oil in a large pan and cook chicken until golden and cooked through. Remove and set aside.
• In the same pan, add butter and sauté onion until soft. Add mushrooms and cook until they release juices. Add garlic and cook 1 minute.
• Pour in chicken broth and scrape browned bits. Add heavy cream and bring to a gentle simmer. Stir in Parmesan until smooth.
• Add lemon juice, salt, and pepper. If sauce is too thick, add reserved pasta water a splash at a time.
• Return chicken to pan and toss with sauce. Add cooked pappardelle and mix until coated.
• Serve on plates and place torn burrata on top. Garnish with parsley.

how to serve Creamy Chicken and Mushroom Pappardelle with Burrata

Serve hot so the burrata melts a bit into the sauce.
Add a green salad or steamed vegetables on the side for balance.
Finish with extra Parmesan and a grind of black pepper.

how to store Creamy Chicken and Mushroom Pappardelle with Burrata

Cool leftovers to room temperature, then put in an airtight container.
Keep in the fridge up to 3 days. Reheat gently in a pan with a splash of cream or broth.
Do not store burrata already on the pasta; keep burrata separate and add fresh when serving.

tips to make Creamy Chicken and Mushroom Pappardelle with Burrata

• Use room temperature chicken so it cooks evenly.
• Don’t overcook pasta; aim for al dente because it will soak up sauce.
• Save pasta water to loosen the sauce if needed.
• Tear burrata by hand and add right before serving for best texture.
• For more depth, deglaze pan with a splash of white wine before adding broth.

variation (if any) – Creamy Chicken and Mushroom Pappardelle with Burrata

• Add spinach or peas for color and quick greens.
• Swap pappardelle for fettuccine or tagliatelle.
• Stir in a teaspoon of Dijon for a sharper flavor.
• For a tomato hint, serve with a side of creamy chicken and sun-dried tomato spaghetti with dill as a companion dish.

FAQs – Creamy Chicken and Mushroom Pappardelle with Burrata

Q: Can I use other cheese instead of burrata?
A: Yes. Use fresh mozzarella or creamy burrata substitute, but burrata gives the creamiest finish.

Q: Can I make this recipe ahead?
A: Yes. Keep pasta and sauce slightly undercooked, store separately, and reheat with a splash of broth.

Q: Where can I buy good burrata?
A: Many grocery stores sell burrata in the cheese section. If you want to order online, you can Buy it here for options and delivery.

Q: Can I use mushrooms from a can?
A: Fresh mushrooms give better texture and flavor, but drained canned mushrooms work in a pinch.

Q: Is this dish good for kids?
A: Yes. It’s mild and creamy. Leave out lemon or extra pepper for a gentler taste.

Creamy Chicken and Mushroom Pappardelle with Burrata

A rich and simple pasta dish featuring tender chicken, soft mushrooms, and a silky cream sauce, topped with burrata.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 620 kcal

Ingredients

  

Pasta and Proteins

• 12 oz pappardelle pasta
• 1 lb chicken breast, sliced thin

Vegetables and Aromatics

• 8 oz mushrooms, sliced (cremini or button)
• 3 cloves garlic, minced
• 1 small onion, chopped

Sauce Ingredients

• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan
• 1 tbsp lemon juice
• Salt and black pepper to taste

Toppings

• 1 ball burrata (for topping)
• Fresh parsley, chopped for garnish

Instructions

 

Preparation

• Cook pappardelle in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain.
• Season chicken with salt and pepper. Heat olive oil in a large pan and cook chicken until golden and cooked through. Remove from the pan and set aside.
• In the same pan, add butter and sauté onion until soft. Add mushrooms and cook until they release their juices. Add garlic and cook for 1 minute.

Making the Sauce

• Pour in chicken broth and scrape the browned bits from the pan. Add heavy cream and bring to a gentle simmer.
• Stir in grated Parmesan until smooth. Add lemon juice, salt, and pepper. If the sauce is too thick, add reserved pasta water a splash at a time.
• Return chicken to the pan and toss with the sauce. Add cooked pappardelle and mix until coated.

Serving

• Serve on plates with torn burrata on top and garnish with chopped parsley.

Notes

Serve hot for the best texture with burrata. Pair with a green salad or steamed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.

Keyword Comfort Food, Creamy Chicken, pasta