Homemade Chicken Noodle Soup is a warm, simple classic that comforts on cold days and when you feel under the weather.
- Homemade Chicken Noodle Soup — Introduction
- Homemade Chicken Noodle Soup — Why make this recipe
- Homemade Chicken Noodle Soup — How to make Homemade Chicken Noodle Soup
- Homemade Chicken Noodle Soup — How to serve Homemade Chicken Noodle Soup
- Homemade Chicken Noodle Soup — How to store Homemade Chicken Noodle Soup
- Homemade Chicken Noodle Soup — Tips to make Homemade Chicken Noodle Soup
- Homemade Chicken Noodle Soup — Variation
- Homemade Chicken Noodle Soup — FAQs
Homemade Chicken Noodle Soup — Introduction
Homemade Chicken Noodle Soup is easy to make with few ingredients and gives a lot of comfort.
If you enjoy similar cozy soups, try a different take like the chicken and mushroom wonton noodle soup for variety: chicken and mushroom wonton noodle soup.
Homemade Chicken Noodle Soup — Why make this recipe
Homemade Chicken Noodle Soup uses simple pantry items and gives a warm bowl fast.
It feeds a family, warms you up, and helps ease a cold with gentle broth and soft noodles.
Homemade Chicken Noodle Soup — How to make Homemade Chicken Noodle Soup
Ingredients :
- 2 tablespoons olive oil or butter
- 1 large onion, diced
- 3 medium carrots, sliced into rounds
- 2 celery ribs, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (homemade or store-bought)
- 2 bay leaves
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- 1 teaspoon dried parsley (plus more for garnish)
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- 3 cups cooked shredded chicken (rotisserie or boiled chicken works)
- 8 ounces egg noodles (or any wide noodles)
- Optional: squeeze of lemon juice for brightness
Directions :
- Sauté the vegetables: Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for about 5–7 minutes, until softened. Stir in garlic and cook 1 more minute.
- Build the broth: Pour in chicken broth. Add bay leaves, thyme, parsley, oregano, salt, and pepper. Bring to a gentle boil, then reduce heat to simmer for 15 minutes so the flavors blend.
- Add chicken and noodles: Stir in shredded chicken and noodles. Cook until the noodles are tender, about 8–10 minutes (check package directions).
- Taste and adjust: Remove bay leaves. Taste the soup and adjust seasoning with more salt, pepper, or a squeeze of lemon juice if desired.
- Serve: Ladle into bowls, garnish with fresh parsley, and enjoy warm with crusty bread.
For a different grain instead of noodles, see a pearl couscous option that changes texture and keeps the same cozy feeling: chicken pearl couscous soup.
Homemade Chicken Noodle Soup — How to serve Homemade Chicken Noodle Soup
Serve Homemade Chicken Noodle Soup hot in deep bowls with fresh parsley on top.
Offer crusty bread, salt and pepper, and a small lemon wedge for anyone who likes brightness. You can also pair it with lighter soups such as the garlic-ginger chicken and mushroom noodle soup for a varied meal: garlic-ginger chicken and mushroom noodle soup.
Homemade Chicken Noodle Soup — How to store Homemade Chicken Noodle Soup
Cool the soup to room temperature for no more than two hours before storing.
Refrigerate in an airtight container for up to 4 days. Freeze in safe containers for up to 3 months; cook noodles separately if you want better texture after reheating.
Homemade Chicken Noodle Soup — Tips to make Homemade Chicken Noodle Soup
- Use rotisserie chicken to save time and add flavor.
- Add noodles near the end so they don’t get mushy.
- Taste the broth after simmering and before adding noodles; adjust salt and pepper.
- For clearer broth, skim foam while the broth simmers.
- Add a squeeze of lemon at the end to brighten the flavor.
Homemade Chicken Noodle Soup — Variation
- Use wide egg noodles, or swap for rice, pearl couscous, or gluten-free pasta.
- Add fresh herbs like dill or parsley for a fresh hit.
- Stir in vegetables such as peas or spinach in the last few minutes for more color.
Homemade Chicken Noodle Soup — FAQs
Q: Can I use rotisserie chicken for Homemade Chicken Noodle Soup?
A: Yes. Rotisserie chicken is a great short cut and adds good flavor.
Q: How long will Homemade Chicken Noodle Soup keep in the fridge?
A: Store in the fridge for up to 4 days in an airtight container.
Q: Where can I buy good egg noodles for this Homemade Chicken Noodle Soup?
A: Buy it here
Q: Can I freeze Homemade Chicken Noodle Soup with the noodles already in it?
A: You can, but noodles may get soft. For best texture, freeze the broth and chicken, then cook fresh noodles when you reheat.
Homemade Chicken Noodle Soup
Ingredients
For the Soup
- 2 tablespoons olive oil or butter Use either for sautéing.
- 1 large onion, diced Diced for even cooking.
- 3 medium carrots, sliced into rounds Slice for quicker cooking.
- 2 ribs celery, sliced Add flavor to the broth.
- 3 cloves garlic, minced For aroma and flavor.
- 8 cups chicken broth Homemade or store-bought.
- 2 bay leaves Enhances flavor.
- 1 teaspoon dried thyme Or 1 tablespoon fresh.
- 1 teaspoon dried parsley Plus more for garnish.
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste Adjust for seasoning.
- 3 cups cooked shredded chicken Rotisserie or boiled.
- 8 ounces egg noodles Or any wide noodles.
- Optional: squeeze of lemon juice For brightness.
Instructions
Cooking the Soup
- Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for about 5–7 minutes, until softened.
- Stir in garlic and cook for 1 more minute.
- Pour in chicken broth. Add bay leaves, thyme, parsley, oregano, salt, and pepper. Bring to a gentle boil.
- Reduce heat to simmer for 15 minutes to blend flavors.
- Stir in shredded chicken and noodles. Cook until noodles are tender, about 8–10 minutes.
- Remove bay leaves. Taste the soup and adjust seasoning with more salt, pepper, or a squeeze of lemon juice if desired.
- Ladle into bowls, garnish with fresh parsley, and enjoy warm with crusty bread.
