Roasted Brussels Sprouts with Blue Cheese and Bacon Bites make a crisp, creamy snack that everyone will love.
- Roasted Brussels Sprouts with Blue Cheese and Bacon Bites — introduction
- why make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- how to make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- Ingredients : Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- Directions : Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- how to serve Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- how to store Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- tips to make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- variation Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- FAQs Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
Roasted Brussels Sprouts with Blue Cheese and Bacon Bites — introduction
Roasted Brussels Sprouts with Blue Cheese and Bacon Bites are small, flavorful bites that work for parties or weeknight sides. They roast quickly and combine salty bacon with sharp blue cheese.
For a slightly different crisp take, try this version called crispy roasted Brussels sprouts with blue cheese and bacon bites which uses a similar idea.
why make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
You should make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites because they are easy to prep and big on flavor. They take little time but look and taste special.
They also pair well with many dishes — for brunch, add a savory side like crispy waffles with bacon, cheddar cheese, and scallions for a fun mix of textures.
how to make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
Follow these clear steps to make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites at home. Work in batches if you make more than the recipe amounts.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts with avocado oil, salt, and pepper.
- Roast cut side down for 12–15 minutes until they brown and soften.
- Crumble blue cheese and cut bacon into 1-inch pieces while sprouts roast.
- Flip sprouts, top each with bacon and a small crumble of blue cheese, and skewer with a toothpick.
- Return to oven 10–15 minutes until bacon is crispy and cheese melts.
- Let cool slightly before serving.
You can also serve these with a simple pasta side like garlic white wine pasta with roasted Brussels sprouts for a fuller meal.
Ingredients : Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- ½ pound Brussels sprouts, trimmed and halved (about 2 ½ cups)
- ½ tablespoon avocado oil
- ⅓ cup blue cheese crumbles (about 1.5 ounces)
- 2 slices bacon, cut into 1-inch pieces
- Salt and pepper, to taste
Directions : Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Brussels Sprouts: In a bowl, toss the halved Brussels sprouts with avocado oil, salt, and pepper. Place them cut side down on the prepared baking sheet and roast for 12-15 minutes, until they start to brown and soften.
- Prep the Cheese and Bacon: While the Brussels sprouts are roasting, crumble the blue cheese and cut the bacon into 1-inch pieces.
- Assemble the Brussels Sprouts: Once the Brussels sprouts are roasted, remove them from the oven and flip them over so the flat side is facing up. Top each Brussels sprout with a piece of bacon and a small crumb of blue cheese (about ½-1 teaspoon). Spear each one with a toothpick to keep everything in place.
- Bake Again: Return the Brussels sprouts to the oven and bake for an additional 10-15 minutes, or until the bacon is crispy and the cheese has melted. Remove from the oven and allow them to cool slightly before serving.
how to serve Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
Serve Roasted Brussels Sprouts with Blue Cheese and Bacon Bites warm so the cheese is soft and the bacon stays crisp. They work great as an appetizer or a side.
Serve them on a platter with toothpicks or add them to a salad for a smoky, tangy bite.
how to store Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
Store leftover Roasted Brussels Sprouts with Blue Cheese and Bacon Bites in an airtight container in the fridge. They will keep well for 2–3 days.
Reheat in a low oven or air fryer to crisp the bacon again. Microwaving can make the sprouts soft.
tips to make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- Cut sprouts evenly so they cook at the same speed.
- Roast cut side down for better browning.
- Use firm blue cheese so it holds on the sprout while baking.
- Use toothpicks to keep bacon and cheese in place for neat bites.
variation Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
- Swap blue cheese for goat cheese or feta for a milder taste.
- Use pancetta instead of bacon for a different salt profile.
- Add a drizzle of honey or balsamic glaze after baking for sweet contrast.
FAQs Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
Q: Can I make Roasted Brussels Sprouts with Blue Cheese and Bacon Bites ahead of time?
A: Yes. Roast the sprouts and cook bacon ahead. Assemble and bake the final 10–15 minutes just before serving.
Q: Can I use frozen Brussels sprouts for Roasted Brussels Sprouts with Blue Cheese and Bacon Bites?
A: You can, but thaw and dry them well. Frozen sprouts may be softer and need less initial roast time.
Q: Where can I buy blue cheese for Roasted Brussels Sprouts with Blue Cheese and Bacon Bites?
A: Buy it here if you want a quick online option.
Q: How do I make these less salty?
A: Use less bacon or a milder cheese, and taste before adding extra salt.
Q: Can I make these vegetarian?
A: Yes. Replace bacon with crispy roasted chickpeas or smoked tempeh for a vegetarian version.
Roasted Brussels Sprouts with Blue Cheese and Bacon Bites
Ingredients
Main Ingredients
- ½ pound Brussels sprouts, trimmed and halved (about 2 ½ cups)
- ½ tablespoon avocado oil
- ⅓ cup blue cheese crumbles (about 1.5 ounces)
- 2 slices bacon, cut into 1-inch pieces
- Salt and pepper, to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts with avocado oil, salt, and pepper. Place them cut side down on the prepared baking sheet.
- Roast cut side down for 12–15 minutes until they brown and soften.
- While sprouts roast, crumble blue cheese and cut bacon into 1-inch pieces.
Assembly
- Flip sprouts, top each with bacon and a small crumble of blue cheese, and skewer with a toothpick.
- Return to oven for 10–15 minutes until bacon is crispy and cheese melts.
- Let cool slightly before serving.
