Mini Apple, Ham & Gruyère Galettes

Mini Apple, Ham & Gruyère Galettes are a tasty savory-sweet bite that comes together fast and looks special.

Mini Apple, Ham & Gruyère Galettes — Introduction

Mini Apple, Ham & Gruyère Galettes make a great snack, appetizer, or small meal.
They are simple to build and bake in about 30 minutes once assembled.
They pair nicely with other small bites like blueberry cheese pastry bites for a party tray.

Mini Apple, Ham & Gruyère Galettes — Why make this recipe

Mini Apple, Ham & Gruyère Galettes balance sweet apples with salty ham and nutty Gruyère.
They use ready pie crust, so you save time and still get a homemade feel.
They are easy to scale for a crowd or make just a few for a snack.

Mini Apple, Ham & Gruyère Galettes — Ingredients

• 2 prepared pie crusts (14-16 oz), thawed if frozen
• Flour, for dusting
• 1/4 cup unsweetened apple butter
• 2 tablespoons whole-grain mustard
• 2 medium apples, thinly sliced (about 1/8 inch thick)
• 3 slices deli ham (about 3 oz), cut into 6 pieces
• 6 tablespoons shredded Gruyère cheese
• 2 teaspoons fresh thyme, coarsely chopped, plus extra for garnish
• 1/4 teaspoon ground black pepper
• 1 large egg
• 1 tablespoon water

Mini Apple, Ham & Gruyère Galettes — How to make Mini Apple, Ham & Gruyère Galettes

Mini Apple, Ham & Gruyère Galettes are made by cutting rounds, spreading a simple paste, and topping with apple, ham, and cheese.
You fold the dough edges up, brush with egg wash, then bake until golden.
The process is quick and forgiving, so small imperfections only add charm.

Mini Apple, Ham & Gruyère Galettes — Directions

• Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet with cooking spray.
• Prepare the Pie Crusts: On a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Use a 6-inch round cutter (or a small bowl) to cut two 6-inch rounds from the dough. Gather the dough scraps, form into a ball, and roll it out again to cut another 6-inch round. Repeat this process with the second pie crust, yielding 6 rounds in total.
• Assemble the Galettes: In a small bowl, mix together the apple butter and mustard. Spread 1 tablespoon of the apple butter mixture onto each dough round, leaving a 1-inch border around the edges.
• Add the Filling: Arrange the apple slices and ham pieces decoratively on top of each crust. Sprinkle each galette with Gruyère cheese, thyme, and ground pepper. Fold the edges of the dough up around the filling, leaving the center exposed.
• Prepare the Egg Wash: Whisk the egg and water together in a small bowl. Brush the edges of each galette with the egg wash to help create a golden crust.
• Bake the Galettes: Place the galettes on the prepared baking sheet and bake for 30 minutes, or until the apples are tender and the crust is a deep golden brown.
• Garnish and Serve: After baking, remove the galettes from the oven and garnish with additional fresh thyme if desired. Serve warm and enjoy!

Mini Apple, Ham & Gruyère Galettes — How to serve Mini Apple, Ham & Gruyère Galettes

Serve Mini Apple, Ham & Gruyère Galettes warm for the best texture and flavor.
Offer a small green salad or pickles on the side to cut the richness.
For more party ideas, try pairing them with cranberry brie puff pastry bites for different sweet and savory notes.

Mini Apple, Ham & Gruyère Galettes — How to store Mini Apple, Ham & Gruyère Galettes

• Short term: Store leftover galettes in an airtight container in the fridge for up to 3 days.
• To reheat: Warm in a 350°F (175°C) oven for 8–10 minutes to crisp the crust.
• Freezing: You can freeze baked galettes wrapped well for up to 1 month; thaw overnight in the fridge before reheating.

Mini Apple, Ham & Gruyère Galettes — Tips to make Mini Apple, Ham & Gruyère Galettes

• Use a sharp knife or mandoline to slice apples thin and even so they cook well.
• Don’t overfill the rounds; a thin layer of filling keeps the crust crisp.
• For a quick side, try roasted vegetables like crispy roasted Brussels sprouts to serve with the galettes.
• Brush the dough edge fully with egg wash for a glossy, golden crust.

Mini Apple, Ham & Gruyère Galettes — Variation

• Make vegetarian: omit ham and add caramelized onions or sautéed mushrooms.
• Change the cheese: swap Gruyère for sharp cheddar or fontina.
• Mini tartlets: use a muffin tin to make slightly deeper bites and bake the same way.

Mini Apple, Ham & Gruyère Galettes — FAQs

Q: Can I use a different fruit instead of apples?
A: Yes. Pears are a nice swap and work similarly when sliced thin.

Q: Can I make the galettes ahead of time?
A: You can assemble and refrigerate them for up to 24 hours before baking. Bake straight from the fridge, adding a few extra minutes if needed.

Q: What pan or tool works best to cut rounds for these galettes?
A: A 6-inch round cutter or a small bowl works well. If you want a specialty pan, you can Buy it here.

Q: Can I freeze the dough rounds before filling?
A: Yes. Freeze rounds flat between parchment sheets, then transfer to a bag. Thaw in the fridge before using.

Q: How do I keep the crust from getting soggy?
A: Use thin apple slices, leave a 1-inch dough border, and brush edges with egg wash for a better barrier and crisp finish.

Mini Apple, Ham & Gruyère Galettes

Mini Apple, Ham & Gruyère Galettes are savory-sweet bites that are easy to make and perfect for a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 6 pieces

Calories 200 kcal

Ingredients

  

For the galettes

• 2 prepared pie crusts prepared pie crusts (14-16 oz), thawed if frozen
• Flour, for dusting
• 1/4 cup unsweetened apple butter
• 2 tablespoons whole-grain mustard
• 2 medium medium apples, thinly sliced (about 1/8 inch thick)
• 3 slices deli ham (about 3 oz), cut into 6 pieces
• 6 tablespoons shredded Gruyère cheese
• 2 teaspoons fresh thyme, coarsely chopped, plus extra for garnish
• 1/4 teaspoon ground black pepper
• 1 large egg
• 1 tablespoon water

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet with cooking spray.
• Roll out one of the pie crusts into a 12-inch circle on a lightly floured surface. Use a 6-inch round cutter to cut two 6-inch rounds from the dough. Gather scraps, form into a ball, and roll it out again to cut another round. Repeat with the second pie crust to yield 6 rounds in total.

Assembly

• In a small bowl, mix apple butter and mustard. Spread 1 tablespoon of the mixture on each dough round, leaving a 1-inch border.
• Decoratively arrange apple slices and ham pieces on top of each crust. Sprinkle with Gruyère cheese, thyme, and ground pepper. Fold the edges of the dough up around the filling, leaving the center exposed.
• Whisk the egg and water together. Brush the edges of each galette with the egg wash.

Baking

• Place the galettes on the prepared baking sheet and bake for 30 minutes, or until the apples are tender and the crust is a deep golden brown.
• Garnish with additional fresh thyme if desired. Serve warm.

Notes

Store leftover galettes in an airtight container in the fridge for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 8–10 minutes. You can freeze baked galettes wrapped well for up to 1 month; thaw overnight before reheating.

Keyword apple galettes, Easy Appetizers, mini galettes, quick snacks, savory bites