One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup is a warm, creamy meal that tastes like a cheeseburger in a bowl.

Introduction to One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup is easy to make and feeds a crowd with little fuss.
If you love fast, satisfying meals, see similar quick ideas at 30-minute dinner recipes for more weeknight options.

Why make One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup is comfort food that cooks in one pot for less cleanup.
It mixes ground beef, cheesy broth, and macaroni for a filling meal kids and adults enjoy.
This kind of creamy, homey dish reminds you of rich pot pies and warm casseroles like creamy seafood pot pie.

How to make One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup comes together in a single large pot with simple steps.
Brown beef, cook the vegetables, add broth and pasta, then stir in cream and cheese at the end.
This method keeps flavors in the pot and makes a smooth, cheesy soup.
For similar reader favorites and inspiration, check this collection of popular dishes most saved recipe ideas.

Ingredients for One Pot Macaroni Cheeseburger Soup

• For the soup:
  • 1 lb. ground beef
  • 2 teaspoons dried oregano, divided
  • 2 teaspoons dried thyme, divided
  • 6 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 5 cloves garlic, minced
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 8 oz. uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz. sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt
  • Fresh cracked pepper
• For the croutons:
  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil
• Garnish:
  • Sliced green onions
  • Shredded cheddar cheese

Directions for One Pot Macaroni Cheeseburger Soup

• Preheat oven to 400°F (200°C). Arrange bun pieces on a parchment-lined sheet, drizzle with olive oil, toss, and bake 10 minutes until crispy.
• In a large pot, brown ground beef with 1 teaspoon each oregano and thyme, salt, and pepper. Remove and set aside.
• In the same pot, melt butter and add onions, carrots, celery, and a pinch of salt and pepper. Cook on medium-high 10 minutes.
• Add garlic and the remaining herbs, cook 1 more minute. Stir in flour and cook another minute.
• Deglaze pot with a splash of chicken broth, then add remaining broth and macaroni. Bring to a simmer and cook until pasta is al dente, about 5–7 minutes.
• Off heat, stir in cream, cheese, and vinegar. Return beef to the pot and reheat briefly.
• Serve topped with croutons, green onions, and extra shredded cheddar.

How to serve One Pot Macaroni Cheeseburger Soup

Serve One Pot Macaroni Cheeseburger Soup hot in bowls with a spoon.
Top each bowl with baked bun croutons, extra shredded cheese, and sliced green onions for crunch and color.

How to store One Pot Macaroni Cheeseburger Soup

Cool the soup to room temperature before storing.
Keep in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stove and add a splash of broth or cream if it thickens.

Tips to make One Pot Macaroni Cheeseburger Soup

• Use sharp cheddar for bold cheese flavor.
• Don’t overcook the pasta; it will soften more when reheated.
• Taste for salt after adding cheese, since cheese can add saltiness.
• Make the croutons ahead and store them in a sealed bag to keep them crisp.

Variation for One Pot Macaroni Cheeseburger Soup

• Swap ground beef for ground turkey or chicken for a lighter soup.
• Add diced bell pepper or frozen corn for extra veggies.
• Stir in a few dashes of hot sauce for heat.

FAQs about One Pot Macaroni Cheeseburger Soup

Q: Can I use a different pasta?
A: Yes. Small shapes like shells or small penne work well. Adjust cook time so pasta is al dente.

Q: Can I freeze One Pot Macaroni Cheeseburger Soup?
A: You can freeze, but texture may change. Freeze without croutons for up to 2 months. Thaw overnight in the fridge before reheating.

Q: Where can I buy specialty items for this soup?
A: For tools or pantry items, you can Buy it here if you want the convenience of online shopping.

One Pot Macaroni Cheeseburger Soup

A warm, creamy meal that tastes like a cheeseburger in a bowl, perfect for feeding a crowd with minimal cleanup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the soup

• 1 lb ground beef Lean ground beef is recommended.
• 2 teaspoons dried oregano, divided
• 2 teaspoons dried thyme, divided
• 6 tablespoons butter
• 1 cup yellow onion, diced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 5 cloves garlic, minced
• 4 tablespoons flour All-purpose flour.
• 8 cups chicken broth Low-sodium broth is a good option.
• 8 oz uncooked elbow macaroni Adjust cooking time for different pasta.
• 1 cup heavy cream For creaminess.
• 8 oz sharp cheddar cheese, shredded Use sharp for a bolder flavor.
• 1 teaspoon white balsamic vinegar
• Kosher salt To taste.
• Fresh cracked pepper To taste.

For the croutons

• 4 sesame seed buns, diced into 1-inch pieces
• 2 tablespoons olive oil

Garnish

• Sliced green onions For topping.
• Shredded cheddar cheese For topping.

Instructions

 

Prepare Croutons

• Preheat oven to 400°F (200°C). Arrange bun pieces on a parchment-lined sheet, drizzle with olive oil, toss, and bake for 10 minutes until crispy.

Cooking the Soup

• In a large pot, brown ground beef with 1 teaspoon each of oregano and thyme, salt, and pepper. Remove and set aside.
• In the same pot, melt butter and add onions, carrots, celery, and a pinch of salt and pepper. Cook on medium-high for 10 minutes.
• Add garlic and the remaining herbs, cook for 1 more minute.
• Stir in flour and cook for another minute.
• Deglaze pot with a splash of chicken broth, then add remaining broth and macaroni. Bring to a simmer and cook until pasta is al dente, about 5–7 minutes.
• Off heat, stir in cream, cheese, and vinegar. Return beef to the pot and reheat briefly.

Serving

• Serve hot in bowls topped with croutons, green onions, and extra shredded cheddar.

Notes

Cool the soup to room temperature before storing in an airtight container for up to 3–4 days. Reheat gently. Use sharp cheddar for bold flavor and avoid overcooking pasta.

Keyword Cheeseburger Soup, Comfort Food, Macaroni Soup, One Pot Meal, Quick Dinner