Gooey Baked Feta with Olives and Tomatoes melts into a warm, creamy dip full of bright flavors.
- introduction — Gooey Baked Feta with Olives and Tomatoes
- why make this recipe — Gooey Baked Feta with Olives and Tomatoes
- how to make Gooey Baked Feta with Olives and Tomatoes
- Ingredients — Gooey Baked Feta with Olives and Tomatoes
- Directions — Gooey Baked Feta with Olives and Tomatoes
- how to serve Gooey Baked Feta with Olives and Tomatoes
- how to store Gooey Baked Feta with Olives and Tomatoes
- tips to make Gooey Baked Feta with Olives and Tomatoes
- variation — Gooey Baked Feta with Olives and Tomatoes
- FAQs — Gooey Baked Feta with Olives and Tomatoes
introduction — Gooey Baked Feta with Olives and Tomatoes
Gooey Baked Feta with Olives and Tomatoes is simple and fast to make for a snack or small meal.
If you enjoy baked cheese with tomatoes, you may also like the savory twist in our roasted cod with burst tomatoes and olives for a main dish.
why make this recipe — Gooey Baked Feta with Olives and Tomatoes
Make this Gooey Baked Feta with Olives and Tomatoes because it is quick and fills the room with warm aroma.
It needs few ingredients and works great for a party, snack, or light dinner.
how to make Gooey Baked Feta with Olives and Tomatoes
How to make Gooey Baked Feta with Olives and Tomatoes is easy and uses one baking dish.
You place the cheese, add tomatoes and olives, drizzle oil, and bake until soft and slightly golden.
For another baked cheese idea, check the cozy method in our baked brie in bread bowl with cranberry sauce and thyme.
Ingredients — Gooey Baked Feta with Olives and Tomatoes
- 200g feta cheese
- 1 cup cherry tomatoes
- 1/2 cup briny olives
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Directions — Gooey Baked Feta with Olives and Tomatoes
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and olives.
- Drizzle with olive oil and sprinkle with minced garlic, oregano, salt, and pepper.
- Bake for about 25 minutes, or until the feta is soft and slightly golden.
- Serve warm, garnished with fresh basil, and enjoy with crusty bread or crackers.
how to serve Gooey Baked Feta with Olives and Tomatoes
Serve Gooey Baked Feta with Olives and Tomatoes warm so the cheese is gooey and easy to dip.
Pair it with crusty bread, toasted slices, or crackers for a simple plate.
You can also pair it with something sweet like our baked brie with figs, honey, and pecans for contrast.
how to store Gooey Baked Feta with Olives and Tomatoes
- Cool to room temperature before storing.
- Keep in an airtight container in the fridge for up to 3 days.
- Reheat gently in a low oven or microwave to keep it gooey. Do not overcook.
tips to make Gooey Baked Feta with Olives and Tomatoes
- Use good-quality feta for best flavor.
- Let the cheese sit a few minutes after baking to avoid burning your mouth.
- Add a splash of lemon or a pinch of chili flakes for a bright kick.
- Cut tomatoes in half if they are large for even cooking.
variation — Gooey Baked Feta with Olives and Tomatoes
- Add a handful of spinach or kale under the feta for a green boost.
- Swap olives for capers or sun-dried tomatoes for different brine notes.
- Drizzle honey before serving for a sweet-salty twist.
FAQs — Gooey Baked Feta with Olives and Tomatoes
Q: Can I use other cheeses instead of feta?
A: Yes. Use a firm goat cheese or small wheel of brie, but baking time may change.
Q: Can I make this ahead?
A: You can prep ingredients and refrigerate them separately. Bake when ready to serve.
Q: Where can I buy good feta?
A: Buy it here if you want easy online options.
Gooey Baked Feta with Olives and Tomatoes
Ingredients
Main Ingredients
- 200 g feta cheese Use good-quality feta for best flavor.
- 1 cup cherry tomatoes Cut tomatoes in half if they are large for even cooking.
- 1/2 cup briny olives Swap for capers or sun-dried tomatoes for different brine notes.
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- to taste Salt and pepper
- Fresh basil for garnish Serve warm so the cheese is gooey.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes and olives.
- Drizzle with olive oil and sprinkle with minced garlic, oregano, salt, and pepper.
Baking
- Bake for about 25 minutes, or until the feta is soft and slightly golden.
Serving
- Serve warm, garnished with fresh basil, and enjoy with crusty bread or crackers.
