One-Pot Red Lentil Chili is a hearty and nutritious dish perfect for busy days. This simple recipe brings together flavorful ingredients into one convenient pot, making it easy to prepare and clean up afterward.
Why Make This One-Pot Red Lentil Chili
This One-Pot Red Lentil Chili is not only delicious but also packed with nutrients. Red lentils are a great source of protein and fiber, while the combination of beans adds even more nutritional value. It’s comforting, filling, and great for meal prep or feeding a crowd!
How to Make One-Pot Red Lentil Chili
Making this One-Pot Red Lentil Chili is straightforward and requires just a few steps.
Ingredients
- 1 cup red lentils
- 1 can kidney beans
- 1 can black beans
- 1 cup corn
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for sautéing
Directions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent. Add minced garlic and sauté for another minute.
- Stir in the chili powder and smoked paprika, cooking for another minute until fragrant.
- Add the red lentils, kidney beans, black beans, corn, diced tomatoes, and vegetable broth. Bring to a boil.
- Reduce heat to a simmer and cover. Cook for 25-30 minutes until lentils are tender.
- Season with salt and pepper to taste. Serve hot.
How to Serve One-Pot Red Lentil Chili
Serve this One-Pot Red Lentil Chili hot in bowls. It’s great on its own or can be topped with avocado, cilantro, or a dollop of sour cream. Pair it with bread or rice for a complete meal.
How to Store One-Pot Red Lentil Chili
Leftovers of this One-Pot Red Lentil Chili can be stored easily. Place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before freezing.
Tips to Make One-Pot Red Lentil Chili
- Rinse the lentils: Make sure to rinse red lentils before cooking to remove any debris.
- Adjust spice level: Feel free to add more chili powder or some jalapeños for extra heat.
- Add veggies: You can include other vegetables like bell peppers or zucchini for more flavor and nutrition.
Variation
For a twist, try adding diced sweet potatoes or carrots to the pot. This will give your One-Pot Red Lentil Chili a different texture and sweetness.
FAQs
Can I use other types of beans?
Yes! You can substitute any canned beans you prefer.
Is this One-Pot Red Lentil Chili vegan-friendly?
Absolutely! This recipe is entirely plant-based and vegan.
How long does it take to cook?
The cooking time is about 25-30 minutes after bringing everything to a boil.
Buy it here for your kitchen essentials!
This One-Pot Red Lentil Chili is an easy and satisfying meal perfect for any occasion.
One-Pot Red Lentil Chili
Ingredients
Main Ingredients
- 1 cup red lentils Rinsed before cooking
- 1 can kidney beans Drained and rinsed
- 1 can black beans Drained and rinsed
- 1 cup corn Can use frozen or canned
- 1 onion, diced For sautéing
- 3 cloves garlic, minced For flavor
- 1 can diced tomatoes No added sugar preferred
- 2 cups vegetable broth Can use low-sodium if preferred
- 1 tablespoon chili powder Adjust to taste
- 1 teaspoon smoked paprika For added flavor
- Salt and pepper to taste
- 1 tablespoon olive oil For sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add minced garlic and sauté for another minute.
Cooking
- Stir in the chili powder and smoked paprika, cooking for another minute until fragrant.
- Add the red lentils, kidney beans, black beans, corn, diced tomatoes, and vegetable broth. Bring to a boil.
- Reduce heat to a simmer and cover. Cook for 25-30 minutes until lentils are tender.
- Season with salt and pepper to taste. Serve hot.
